Bakery products


A functional blend of milk protein and vegetable fat. The fat and protein ratio are variable, depending on the final application and recipe. The right choice of milk proteins and high quality vegetable fat enables the use of the product in wide range of food production:

For confectionery and bakery products we offer: 

  • Lacteco BF 10% protein content
  • Lacteco BF 15% protein content

See product